Join us for a special evening exploring the powerful interconnection between food and Jewish identity.
A panel of culinary experts will share how food is not only nourishment but also a vital thread that brings us together, strengthens our resilience, and preserves our heritage.
Discover how cherished recipes have been passed down from generation to generation (l’dor v’dor), carrying with them stories, traditions, and inspiration that continue to shape our communities and conversations today. The experts will be demonstrating how to make some of their dishes and recipes will be available.
Alissa Timoshkina (author of the cookbook Kapusta), Sephardi chef Linda Dangoor, author of From the Tigris to the Thames, chaired by Or Rosenboim, author of Love & Air.
Linda is the author of two cookbooks. The first one, Flavours of Babylon is an exploration and a celebration of the flavours and recipes of her Baghdadi heritage. Her second book. From the Tigris to the Thames recounts leaving her Baghdadi home and her journey living in various countries and discovering their various dishes.