Come and volunteer with us as we cook up a storm for our Foodbank – this time our tastebuds will be taking a trip to France, creating a selection of delicious sweet and savoury puff pastry treats, led by special guest lead chef Inbar Linenberg. You’ll be helping prepare fresh, home-cooked meals for those in need.
MENU
Mains:
-Ratatouille Tart
- Mushroom & Leek Tart
- Puff Pastry style Pizzette
Side:
-French Bean Salad
Dessert:
- Mixed Stone Fruit Tarte Tatin
There will be three hands-on cooking sessions throughout the day to choose from at 10.30am - 12pm; 12.30pm-2pm; and 3pm - 5pm. This activity is perfect for children aged 8 and up (must be accompanied by a parent or guardian).
The £10 cost of the ticket will cover ingredients for the cooking sessions. As foodbank demand continues to rise, we also welcome donations of non-perishable, vegetarian-friendly items if you'd like to support further.
Why not make a day of it? Come in the morning to help us pack food supplies, before joining one of the afternoon cooking sessions!
Book the food parcel packing
Please note that the 9.30am packing session, and the 10am cooking session, run at the same time, so it's only possible to attend one of them.
