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Celebrating Bukharian Food: A Cooking Class

Lilian Cordell
Thu 3 Dec 7:15 PM - 8:45 PM
Tickets
Thu 3 Dec
7:15 PM - 8:45 PM
Tickets

  • A booking fee of £2 and a security levy of £1.50 will be added to all orders. 

Introducing Lilian Cordell, Jewish chef and author of Miriam’s Table. 

Sharing with you the stories from her mother’s recipes that were never written, and now lovingly noted down in her book for the next generation.

A menu of Dushpara, the vegetarian, option. This is the classic ravioli or tortellini with mushrooms then cooked in a delicious tomato, mushroom and chickpea broth. Watch how it is made and listen to the stories and of course taste the delicious result, in our demo kitchen.

Please note the food is Kosher but not supervised.

Ending with a signed copy of the book.

£35 including a signed copy of Miriam’s Table – the authentic Bukharian Cookbook

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