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Family Cooking Day: Festive Vegetarian Feast

Thu 24 Dec Multiple times
Thu 24 Dec

Looking for a fun and meaningful way to spend the winter holidays with the whole family? Come and volunteer with us as we cook up a storm for our Foodbank with lead chef Dana Leev.

Christmas is a time where people need our Foodbank the most.

Menu:
Rosted Cauliflower with Harissa Tahini Dressing
Cabbage Salad with Honey Garlic Dressing
Stuffed Butternut Squash with Mushroom & Goat's Cheese Filling
Creamy Baked Roast Potatoes
Festive Pavlova with Pastry Cream, Berries Coulis & Fresh Berries

Meals will go to our Foodbank recipients and Conway House Hostel.

There will be three hands-on cooking sessions throughout the day. It's £10 per person to cover ingredient costs. This activity is perfect for children aged 8 and up (must be accompanied by a parent or guardian).

As Foodbank demand continues to rise, we also welcome donations of non-perishable, vegetarian-friendly items if you'd like to support our Foodbank further.

Cooking sessions: 10.30am–12noon, 12.30–2pm, 3–5pm.

For ages 8+

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