Eran Tibi, owner of Bala Baya and Kapara and the chef behind Zest is back for four days only for Succot under the stars

Take a night off Succot hosting, and bring the whole family to sample Eran's unique culinary style in our giant Succah. Whether you are looking for an intimate dinner for two, or want to bring the whole family there's a table for you.  

For four days, Eran will bring his distinctive style of Middle Eastern cooking to JW3, creating a special kosher meaty Succot menu exclusively for the occasion.

Expect bold flavours, generous sharing plates, vibrant cooking and the warmth and energy that have become synonymous with Eran’s restaurants.

All served in the Succah, bring the whole family to celebrate Succot with us and experience Eran Tibi’s cooking in the place where his London story began.

Opening Hours

Monday 28 September - Thursday 1 October

Monday: 5pm-9pm

Tuesday - Thursday: 12noon-2.30pm & 5pm-9pm

With limited spaces at each sitting fill in the form below to get early notification when bookings open, and hear about what else we are up to. 

Approved by the Sephardi Kashrut Authority.