A New Book of Middle Eastern Food

with Claudia Roden and Sue MacGregor

Tuesday 5 March | 12.30pm | £10 | £15 Tuesday's double bill

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Legendary food writer Claudia Roden, exiled from Egypt in the ‘50s, was drawn to the subject of food through a desire to remember her lost heritage. Claudia has had a seismic impact on what and how we eat, and how we think about food.