A New Book of Middle Eastern Food
with Claudia Roden and Sue MacGregor
Tuesday 5 March | 12.30pm | £10 | £15 Tuesday's double bill
Legendary food writer Claudia Roden, exiled from Egypt in the ‘50s, was drawn to the subject of food through a desire to remember her lost heritage. Claudia has had a seismic impact on what and how we eat, and how we think about food.