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Fress with Emma Spitzer

Food & Drink

The Fress with Zest menu will include caramalised butternut squash with whipped feta and zhoug; seabass over spiced chickpeas with confit cherry tomatoes and Moroccan pesto; fried aubergine in tomato sauce, amba spiced courgettes with barberries and labneh plus tahini banoffe sundae and dark chocolate and orange tart.

Masterchef finalist Emma Spitzer will be cooking a special menu at JW3’s Zest restaurant on Thursday 27th April and signing copies of her new cookbook Fress.

The evening will be £45 per person, or £55 with a wine pairing. The menu, which will include a vegetarian option, will be announced at the beginning of March.

This is a one-off event and tickets are expected to sell out quickly! Fress: Bold Flavours from a Jewish Kitchen by Emma Spitzer, will be published by Octopus Books on 6th April, priced £25. Copies will be available for sale on the night.

A minimum of 72 hours notice is required for cancellations. Payments are non-refundable if the minimum of 72 hours is not given. Please email info@zestatjw3.co.uk upon booking if you have any dietary requirements.

Venue

JW3
Add to Calendar 27/04/2017 19:30:00 27/04/2017 19:30:00 Fress with Emma Spitzer The Fress with Zest menu will include caramalised butternut squash with whipped feta and zhoug; seabass over spiced chickpeas with confit cherry tomatoes and Moroccan pesto; fried aubergine in tomato sauce, amba spiced courgettes with barberries and labneh plus tahini banoffe sundae and dark chocolate and orange tart. Masterchef finalist Emma Spitzer will be cooking a special menu at JW3’s Zest restaurant on Thursday 27th April and signing copies of her new cookbook Fress. JW3 DD/MM/YYYY

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