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Flavours of Venice

with Silvia Nacamuli

Food & Drink

Known for her fabulous demonstrations of Italian Jewish cookery, Silvia joins us again, this time to explore the rich and diverse food of Venice, home of the first Ghetto.

In this charming and magical city, spices and ingredients from the Mediterranean, the Far East and West arrived regularly, influencing and shaping the local food.

Drawing upon the wealth of seasonal produce, Silvia will create a delicious Italian feast including bigoli in salsa (wholewheat spaghetti with anchovy & onion sauce), sarde in soar (marinated sweet & sour sardines), spinach croquettes, carrots with pine nuts and raisins and the delectable Jewish-Venetian strufoli (fried pastry bites with rum and orange zest).

Sponsored by neillerner kitchen design

Venue

JW3 Demonstration Kitchen
Add to Calendar 05/06/2017 10:00:00 05/06/2017 10:00:00 Flavours of Venice Known for her fabulous demonstrations of Italian Jewish cookery, Silvia joins us again, this time to explore the rich and diverse food of Venice, home of the first Ghetto. In this charming and magical city, spices and ingredients from the Mediterranean, the Far East and West arrived regularly, influencing and shaping the local food. JW3 Demonstration Kitchen DD/MM/YYYY

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